Marching towards
100 Years

Founded over nine decades ago by Late Balwant Singh, Balwant Singh Eating House holds a special place in Kolkata’s culinary heritage. Initially a covert meeting place for freedom fighters, it was here that Bengal’s heroes strategized over cups of tea.

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our story

Welcome to Balwant’s

Today, Balwant’s stands as a beacon of culinary excellence, honoring the legacies of freedom fighters and cultural luminaries alike. Continuing to serve authentic vegetarian Punjabi cuisine, it remains a cherished destination for both locals and visitors, embodying harmony and community amidst the vibrant streets of Kolkata.

From its colloquial moniker, Balwant Singh Dhaba, to its new identity as Balwant’s, our journey towards a century is marked by the same familiar flavors, warmth, and deliciousness, now under a refreshed name.

Discover Our Menu

For years, the Dhaba has been renowned for its delicious vegetarian dishes inspired by both North and South Indian cuisines.

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Renowned For

Amritsari Kulcha

Balwant’s Amritsari Kulchas exude warmth, bustling with aromatic spices, sizzling tandoor, and the joy of culinary tradition.

Steamed Chai

Balwant’s Steamed Chai is a comforting blend of aromatic spices, creamy milk, and rich tea, served piping hot with love.

Doodh Cola

Balwant’s Doodh Cola is a fusion beverage combining creamy milk with the effervescence of cola, offering a unique, sweet, and refreshing taste.

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100 Years in the Making

Transitioning from its humble beginnings as Balwant Singh Eating House in 1926 to the beloved Balwant’s in 2024, we celebrate a century of culinary tradition.